Cooking, farmers market trips

Sunday edition of What’s Cooking

Due to being busy with my oldest daughter's theatre performance yesterday, I'm posting a Sunday edition of What's Cooking.  Unfortunately we didn't stop at the farmer's market  since I wanted to make sure she got plenty of rest (they did two performances). Baked Rigatoni with Meatballs - After the good response to Smitten Kitchen's apple… Continue reading Sunday edition of What’s Cooking

Finances, Life

Thrifty Breakfast

  Doesn't it look Yummy? Tried out another recipe from the BHG Kid Favorites Made Healthy - Oven Baked French Toast... Girls loved it.  Prepped italian bread the night before with egg, cinnamon, vanilla, sugar, and nutmeg marinade.  Then in the morning baked for 30 minutes turning once.  Note in the recipe you are to… Continue reading Thrifty Breakfast