Today’s post continues with providing tips on preventing household food waste – with the focus being on how society doesn’t value food like past generations did. I personally think the root of our decline is mass production and convenience to just buy food (at least for some).
I believe that one will reduce less food if they truly value it and the production/making aspect of the ingredients to make a meal. Here are some suggestions to increase your own personal value of food.
What other suggestions do you think would be beneficial?
