Doesn’t it look Yummy?
Tried out another recipe from the BHG Kid Favorites Made Healthy – Oven Baked French Toast… Girls loved it. Prepped italian bread the night before with egg, cinnamon, vanilla, sugar, and nutmeg marinade. Then in the morning baked for 30 minutes turning once. Note in the recipe you are to flip the bread while soaking but I did it just before baking.
We had enough slices left over for breakfast later in the week. GREAT way to make your own rather than using processed..
More Ramblings Later…